Tri kanya started with a simple belief — that real flavor comes from pure spices. Founded in Sitamarhi, Bihar, our family has spent years building direct relationships with farmers across Rajasthan, Kerala, Madhya Pradesh, and Uttar Pradesh. No middlemen. No compromise. Just spices as they were meant to be.
Every spice we sell is lab-tested, FSSAI certified, and packed fresh in hygienic facilities. We believe in complete transparency — no artificial colours, no additives, no shortcuts.
What makes us different
No artificial colours, flavours or preservatives. Ever. We promise.
Every batch is tested for purity, moisture and microbial safety before dispatch.
We work directly with 10+ farms across India to source the finest spices.
Airtight, food-grade packaging that locks in flavour and extends shelf life.
Fully compliant with Indian food safety standards.
We keep our packaging simple and minimal - less waste, more spices. Small steps towards a cleaner kitchen and a cleaner planet.